Sous vide, which implies “below vacuum” in French, refers back to the means of vacuum-sealing meals in a bag, then cooking it to a really exact temperature in a water bathtub. This technique ensures most tenderness and moisture retention —
with out fear of overcooking. This mannequin options Wi-Fi connectivity, which lets you begin, cease, monitor, or regulate your prepare dinner wherever you’re via an app.
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Get it from Amazon for $119.