A Chinese ban on Canadian meat could hit over 20% of pork exports, data shows

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A Chinese language ban on Canadian meat may have an effect on over a fifth of the pork that the Nice White North exports there and symbolize successful of over $373 million on commerce between the 2 international locations, Statistics Canada (StatCan) information suggests.

On Tuesday, the Chinese language embassy issued a press release calling on Canada to droop meat exports to the nation after customs authorities discovered 188 examples of “counterfeit” veterinary well being certificates.

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In response, the Chinese language authorities “instantly suspended” the importing of pork merchandise from “related enterprises” and requested that Canada droop the issuance of certificates for meat exported there.

The Canadian Meals Inspection Company (CFIA) has since ceased issuing export certificates to China for pork and beef merchandise, the Canadian Pork Council stated Tuesday.

StatCan numbers – and the pork council – present that China has been a rising vacation spot for Canadian pork exports.


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In April 2019, Canadian pork exports to China in greenback quantity totaled over $310 million, representing simply over 22 per cent of complete pork exports in that month.

That represented a rise of slightly below 80 per cent over April 2018, when greenback quantity exports totaled $172 million.

Pork export volumes have been rising in form.

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Canada despatched about 96 million kilograms of pork to China in April 2019, an quantity that grew to almost 150 million kilograms a 12 months later, for a rise of 53 per cent.

Statistics supplied by the Canadian Pork Council present even stronger development.

In 2018, Canada exported $514 million value of pork to China, and gross sales this 12 months have grown by 50 per cent.

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“This elevated demand was mirrored in increased costs for hogs,” the council stated in a information launch.

Canadian pork manufacturing occurs coast to coast, however manufacturing is essentially concentrated in Manitoba, Ontario and Quebec.

The impact on producers just isn’t but clear — it “relies upon how lengthy this short-term suspension lasts,” stated Gary Stordy, director of presidency and company affairs with the pork council.

The suspension additionally comes at a time when China’s personal pork business is taking an enormous hit from African swine fever, which has affected Asia and elements of Europe, he added.

“There’s unimaginable demand for pork in China,” Stordy stated.

Now, he wonders whether or not the pork Canada was sending there could be absorbed by different markets.

“We might not obtain the identical value or premium in a few of these different markets,” Stordy stated.

“Frankly, there’s just a few merchandise that won’t have a house, they’re distinctive to China’s pursuits.”

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Pig ft, for instance, is one product that retains “fairly an curiosity in Chinese language delicacies,” he stated.

“It’s not clear how that specific product can be absorbed into a worldwide market,” Stordy added.

Pork, nonetheless, isn’t the one market that can really feel successful from this suspension.


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China can be Canada’s fifth-biggest vacation spot for beef and veal, having despatched over $63 million value of exports there in April 2019, in accordance with StatCan.

That represented a rise of over 344 per cent over April 2018.

The meat business hoped that China would stay a development marketplace for Canadian merchandise into 2019, however now there’s concern that producers will miss out on some alternative, stated Brian Perillat, supervisor and senior analyst at Canfax, a division of the Canadian Cattlemen’s Affiliation.

“China, they’re an enormous inhabitants and with rising wealth in China, they’ve been trying for lots extra Canadian merchandise, high-value merchandise such a beef,” he stated.

“It’s positively going to take successful there.”

© 2019 World Information, a division of Corus Leisure Inc.

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