A Sweeter, More Environmentally Friendly Alternative to Sugar

Stevia Sweetener

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Stevia- based sweeteners are natural sweeteners drawn out from the stevia plant, understood for their high sweet taste levels with little to no calories.

New research study from the University of Surrey recommends that natural sweeteners stemmed from stevia can use the very same level of sweet taste as sugar while producing just 10% of the greenhouse gas emissions.

A Life Cycle Assessment performed by scientists on steviol glycosides drawn out from stevia exposed that the production of this sweetener has a lower ecological effect in different locations when compared to sugar. The evaluation highlighted that using stevia might possibly decrease land usage and water intake, while still offering the very same level of sweet taste as sugar.

Many non-nutritive sweeteners (NNS), like steviol glycosides, can replicate the taste of sugar, however without the associated health threats, such as dental caries, weight problems, or diabetes. They can do this due to the fact that they are lot of times sweeter than sugar. For example, 4g of steviol glycosides offers the sweet taste equivalent of 1,000 g sugar, due to the fact that it is viewed to be 250 times sweeter.

Dr James Suckling, the lead author of the research study operating in the University of Surrey’s Centre for Environment and Sustainability, stated: “The use of steviol glycosides and similar natural products could be sweet news for the health of our planet. However, our study readily admits that much more work needs to be done to understand the health impacts of steviol glycosides and other non-nutritive sweeteners when consumed as part of a wider diet.”

Reference: “Environmental life process evaluation of production of the high strength sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET job” by J. Suckling, S. Morse, R. Murphy, S. Astley, J. C. G. Halford, J. A. Harrold, A. Le-Bail, E. Koukouna, H. Musinovic, J. Perret, A. Raben, M. Roe, J. Scholten, C. Scott, C. Stamatis and C. Westbroek, 14 January 2023, The International Journal of Life Cycle Assessment
DOI: 10.1007/ s11367-022-02127 -9