Anthony Bourdain’s plans for an Eataly-style food hall have hit another snag

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Anthony Bourdain gained’t be opening a Singapore-style meals corridor in New York Metropolis — at the least not anytime quickly.

The movie star chef and TV persona, 61, just lately confessed that the undertaking, which he first proposed 5 years in the past, has just about come to a halt.

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“Launching what’s admittedly a really bold enterprise has confirmed to be difficult at each flip,” Bourdain revealed to Eater late final week. “It appears more and more clear that regardless of my finest efforts, the celebrities could not align at Pier 57 which is an particularly difficult website for which we nonetheless wouldn’t have a lease.”

super pier google street view

Bourdain Market was stated to be opening at NYC’s Pier 57 — or the “SuperPier” — in 2019.

 (Google Avenue View)

Bourdain’s plans for a meals corridor had been introduced 4 years in the past, with Bourdain’s workforce hoping to “introduce People to Singapore-style avenue meals” and “give younger cooks a showcase to strut their stuff,” reported the New York Submit. A consultant for Bourdain and his enterprise accomplice Stephen Werther had even instructed the Submit that “each large developer within the metropolis” wished to deal with Bourdain’s market.

As of Might 2015, sources near the undertaking revealed that Bourdain was eyeing Pier 57, a former passenger terminal on Manhattan’s west aspect, and New York Governor Andrew Cuomo confirmed as a lot in a press release launched in December of that yr.

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In accordance with sources for Eater, nonetheless, Bourdain by no means formally signed any paperwork to safe an area on the “SuperPier,” and now the destiny of Bourdain’s meals corridor — which was to be dubbed “Bourdain Market,” because the Wall Avenue Journal revealed — is unsure.

Bourdain, in the meantime, nonetheless believes there’s a marketplace for a Singaporean-inspired meals corridor, however it’s unclear if he plans to pursue the undertaking any additional.

“I promised a sure type of market to New Yorkers and to potential distributors, and if that imaginative and prescient turns into clouded, diluted or compromised, it’s not one thing that our metropolis wants,” he instructed Eater final week. “I stay hopeful that New York will sometime have such a market — I nonetheless passionately want to create this useful resource that New Yorkers deserve.”

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RXR Realty, one of many builders of the retail house at Pier 57, instructed Eater that it’s “in superior negotiations” with different retail and restaurant ideas.

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