A calming hen pattern from mainland China discovered to comprise a hen flu virus was confirmed on Tuesday to have been bought by a Hong Kong vendor, however officers burdened the contamination was unlikely to sicken shoppers.
A spokesman for the Meals and Environmental Hygiene Division introduced that the H5 virus, which might trigger the respiratory illness avian influenza, was detected in a pattern obtained from a batch of chilled hen at a recent provision store in Mong Kok.
The store is positioned on Canton Street and close to Nam Tau Road.
However the public is being instructed an infection is unlikely if the meat was correctly dealt with.
“Since avian influenza virus within the carcass … won’t multiply, the prospect of contracting [the disease] by correctly handled chilled poultry meat could be very slim,” he added.
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Division officers earlier collected throat swabs from the batch to check for avian flu. The hen was produced on January 15, and the division didn’t disclose when the pattern was taken.
“Investigations confirmed that solely chilled poultry was bought by the premises involved and no sale of reside poultry was discovered,” the spokesman mentioned. “The affected batch of chilled chickens was bought out.”
Officers have requested the store to hold out thorough cleansing and disinfection.
As well as, distributors have been requested to droop the procurement or sale of chilled chickens from the concerned processing plant from the mainland, which is called Huidong County Baishisheng Agriculture Co Ltd, positioned in neighbouring Guangdong province.
Related mainland authorities have been invited to assist in the investigation.
Poultry surveillance would even be stepped up in gentle of the incident, the spokesman added.
Town’s Centre for Well being Safety urged the general public to remain alert in opposition to avian influenza. Individuals who have just lately dealt with chilled chickens from the involved batch and developed fever or respiratory signs inside seven days are suggested to right away search medical recommendation and inform their physician about their publicity.
The newest case surfaced after the division revealed on January 12 that traces of H5N6, a subtype of hen flu virus, had been detected at a recent provision store in Wan Chai. The virus was present in a swab of a chopping board and in pores and skin swabs of a calming duck pattern.
The general public has been requested to not contact their mouth, nostril or eyes when dealing with poultry merchandise or eggs. As excessive temperatures can kill the avian flu virus, poultry meat must be completely cooked earlier than consumption.
This text appeared within the South China Morning Put up print version as: Rooster with hen flu bought in Mong Kok store