THE WINNER: Tyler Florence.
His heavy cream methodology was fairly uncommon, however it completely labored! The potatoes had been creamy, infused with the flavors of thyme, bay, and garlic — and had simply sufficient mustard to steadiness issues out. This critically may simply be my new go-to methodology for cooking mashed potatoes. Get the recipe right here.
SECOND PLACE: 2 Chainz
Seems 2 Chainz is aware of what’s up! These had been tremendous flavorful, garlicky (with out being overpowering), and jogged my memory of one thing I’d get at a pleasant steakhouse. Get the recipe right here.
THIRD PLACE: Ina Garten
This was essentially the most traditional of all of the recipes. They had been tremendous fluffy, completely seasoned, and had a deliciously delicate tang from the bitter cream. In order for you one thing easy to eat alongside gravy, this can be a good possibility. Get the recipe right here.
FOURTH PLACE: Oprah
The issue with Oprah’s potatoes was how a lot horseradish was in them. Even when they’d half the quantity in them, they’d STILL be fairly scorching! Oprah would not do delicate (she’s a BOSS, I get it) ― however this recipe was simply too aggressive for me. Get the recipe right here.
FIFTH PLACE: Gordon Ramsay
These potatoes had means too many inexperienced onions in them. It appeared that each chunk was 50% uncooked inexperienced onions, and that’s NOT what I need my mashed potatoes to style like. Possibly champ is meant to style like this (and if that’s the case, then I am admittingly ignorant for faulting him), however it simply did not work for me. Get the recipe right here.
LAST PLACE: The Pioneer Girl
Boring, bland, gluey, and unhappy. Arduous cross. Get the recipe right here.