ACT Corrections Minister Shane Rattenbury mentioned on Friday the bakery was “a part of a imaginative and prescient to have a rehabilitation-focused jail”.
Mr Rattenbury mentioned this system improved vanity, saved prisoners busy and taught them new expertise to placed on their CV.
“Some detainees maybe haven’t completed their schooling and a few of them have by no means held a job, so this very sensible work expertise is admittedly nice for folks in that circumstance,” he mentioned.
He mentioned the purpose was to interrupt the cycle of reoffending, and packages to assist future employment had been an efficient manner to do that.
ACT Corrective Companies govt director Jon Peach mentioned that on a sensible degree, the advantages included the very fact they had been “now feeding the entire jail with our bread.”
“So we’re saving prices by being self-sustainable,” he mentioned.
The pinnacle baker, Darrell Morton, has been instructing prisoners cooking expertise for the reason that program started.
“They actually take pleasure in it. There’s plenty of dedication and so they’re extremely proactive,” he mentioned.
He mentioned the initiative taught detainees to have a superb work ethic in addition to a brand new talent set.
The bakery’s weekly manufacturing is a whopping 1200 desserts, 2390 rolls, and 822 loaves of bread per week. As Christmas approaches, a brand new set of treats is now on the menu.
“We do get a bit festive. We’re making fruitcakes, Christmas puddings. In reality, we’re making 600 Christmas puddings on Christmas day. We’re doing reindeer and gingerbread males too,” Mr Morton mentioned.