Martha, girlfriend, no one goes to make use of this “egg hack.”
Life-style legend Martha Stewart posted an progressive albeit out-of-touch trick she says makes essentially the most completely fluffy scrambled eggs: it includes utilizing, you understand, that further espresso machine you have got laying round.
MODEL REVEALS SHE USED TO SUBSIST ON CIGARETTES, BLACK COFFEE, COCAINE TO MAINTAIN THIN FIGURE
The badass home doyenne and businesswoman extraordinaire suggests utilizing the milk frother on the equipment, which prices a whole lot of even for a simply OK model, to primarily steam your eggs.
“The method is easy,” claims the publish titled “What’s all of the fuss about Martha’s scrambled eggs?” on her official web site.
“Crack the specified variety of eggs right into a heatproof jug or mug, season with salt and pepper, and add butter. Combine the eggs with a fork. Insert the foamer wand from the espresso machine into the heatproof jug and let the steam ‘froth’ (aka prepare dinner) the eggs till they’re gentle and fluffy. The entire course of takes mere minutes, there’s no pan to wash, and you’ve got a fast breakfast to eat as is, or with sausage, smoked salmon (Martha’s favourite), or toast.”
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It’s unclear whether or not this may then end in egg-tasting espresso subsequent time you utilize it. However once you simply so occur to be the namesake of a line of family merchandise at Macy’s, it most likely doesn’t matter anyway.
This “hack” is an odd flex on her half. However hey, she’s the skilled.