McDonald’s is on a mission to eradicate synthetic substances from its menu. Even the Huge Mac Particular Sauce is getting a makeover.
The fast-food firm, which hopes to draw extra health-conscious shoppers to its drive-thrus and counters, introduced modifications to its hottest hamburgers Wednesday.
Its seven basic burgers — the hamburger, cheeseburger, double cheeseburger, McDouble, Quarter Pounder with Cheese, double Quarter Pounder with Cheese and Huge Mac — will not embrace synthetic preservatives, flavors or coloring.
The change impacts each a part of the sandwich, from the bun, to the cheese and the sauce.
McDonald’s ( stated it stripped parts like calcium propionate, a synthetic preservative, from its buns and eradicated sorbic acid, a preservative, from its American cheese. )
The long-lasting Huge Mac Particular Sauce can be being reformulated. McDonald’s stated it is eradicating synthetic preservatives together with potassium sorbate, sodium benzoate and calcium disodium EDTA with out “sacrificing that signature style.”
However one factor that is not altering? The pickle. These nonetheless include a synthetic preservative.
“This improvement demonstrates our dedication to main with the client and constructing a greater McDonald’s,” stated McDonald’s US president Chris Kempczinski in an announcement.
McDonald’s is following an trade pattern towards more healthy meals. Firms like Taco Bell, Subway and Panera Bread have all just lately moved to nix synthetic substances from their menus.
In 2016, McDonald’s eradicated synthetic preservatives from its McNuggets and ditched excessive fructose corn syrup in its buns.
Earlier this yr, the corporate changed frozen beef with contemporary beef in its Quarter Pounders and rejiggered its Blissful Meal choices with more healthy choices, like milk.
CNNMoney (New York) First revealed September 27, 2018: 10:04 AM ET