She then led audiences into the adjacent space, which is entrusted with “triple duty” as a library, visitor bed room and dining-room. Covered in a warm pink and white wallpaper, the area includes comfortable chairs by its fireplace, a banquette for hosting celebrations and a bed flawlessly tucked into the wall for over night visitors.
“I have had the fire on when I’ve thrown a dinner party and it does make for a really wonderful feeling,” Shonda stated. “I’ve had people come and sit for hours, bottles and bottles of wine are gone through, and there’s something about the way this room feels that makes people feel like it’s just an open invitation and I love that.”
She continued, “I’m sort of famous for having like a little bit of social anxiety and for some reason this room sort of takes it all away for me.”
Stepping into the cooking area, total with flower accents, Shonda discussed that it’s an area where she invests a reasonable little bit of time experimenting with brand-new Italian dishes. “I’m a big fan of Italian cooking,” she stated. “Maybe I’m a little basic, but I’m a very big fan of pastas and lasagnas and risottos and things like that.”
She included, “I’m still perfecting my recipes. I wouldn’t say I’m the world’s greatest cook, but I am getting pretty good.”
Finally, the film writer let audiences have a peek at her “girls room” where her 3 children–Harper, Beckett and Emerson— remain when they check out.
Although Shonda confessed that she’s having a hard time to get them to wish to remain there completely. “I’m dying to have kids who want to live in the city and be cosmopolitan city kids, yet I have country children,” she joked. “We’re working on it!”
