Super Bowl Sunday drives dining establishment sales for pizza and chicken wings

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Super Bowl Sunday drives restaurant sales for pizza and chicken wings

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National Football League fans assemble in downtown Tampa ahead of Super Bowl LV throughout the COVID-19 pandemic on January 30, 2021 in Tampa, Florida.

Octavio Jones | Getty Images

Super Bowl Sunday is a wedding day for football — and dining establishments.

But the chains that will likely benefit the most from feeding starving fans have actually currently seen their sales skyrocket throughout the coronavirus pandemic.

Only Thanksgiving tops Super Bowl Sunday as the biggest consuming vacation, according the U.S. Department of Agriculture. The huge video game drew more than 100 million audiences in 2015. Non-football fans tune into the NFL champion for intriguing commercials, an amusing half-time program and the food spread at watch celebrations.

For Yum Brands’ Pizza Hut, Super Bowl Sunday is its busiest day of the year. Domino’s Pizza normally provides about 2 million pies that day, up 30% from a normal Sunday. Fat Brands, which owns Hurricane Grill & Wings, Buffalo’s Cafe and Buffalo’s Express areas, offers half a million chicken wings on Super Bowl Sundays. For Wingstop, it ranks amongst its leading 5 sales days each year.

Throughout the pandemic, pizza and chicken wings have actually been staples of Americans’ quarantine diet plan. Both are understood for taking a trip well, and the classifications’ greatest gamers have actually been dealing with making their food easier for several years.

In its 4th quarter, Pizza Hut reported U.S. same-store sales development of 8%. Domino’s has actually seen U.S. same-store sales development struck double digits throughout its 2nd and 3rd quarters. And Wingstop, which was currently outmatching the remainder of the market’s sales development prior to the crisis, reported that its same-store sales skyrocketed 25% in the 3rd quarter.

“If what we’ve just experienced over the past 12 months is any indication — beating the industry in sales — we expect that to continue this Sunday,” stated Brian Gies, international chief marketing officer of Church’s Chicken.

Church’s Chicken, which serves chicken tenders and boneless wings, released its Texas Tenders ‘N Shrimp meal in time for the Super Bowl this year to take advantage of that need. The menu product was developed to interest consumers who observe Lent, which does not begin up until Feb. 17.

Wingstop CEO Charlie Morrison stated through a representative that the business is still anticipating strong sales for the huge video game. Compared with years past, nevertheless, the chicken wing chain might get more orders and a lower typical check due to the fact that of the minimized size of events. The Centers for Disease Control and Prevention has actually suggested reducing the visitor lists for watch celebrations and holding events outdoors or practically.

“I think it’s going to be a very big weekend for us, and I think that sales will be off the charts,” stated Fat Brands CEO Andy Wiederhorn.

Supply chains under pressure

The pandemic has actually likewise led to supply chain obstacles for the dining establishment business waiting for a hectic Super Bowl. Prices for mozzarella cheese are up, which will strike pizza chains’ earnings. For the very first week of February, Wisconsin wholesale rates for a pound of mozzarella cheese increased as high as $2.70, according to U.S. Department of Agriculture report launched Wednesday. In February 2019, mozzarella rates balanced about $2.15 per pound.

Chicken wing chains are under much more pressure. Wholesale rates are up, and dining establishment operators are reporting lacks.

Wiederhorn stated that the business typically sees a tight supply this time of year anyhow.

“The only time it wasn’t a battle was when McDonald’s entered the chicken wing business, like seven or eight years ago, and it failed miserably. They dumped all of the wings on the market because they had to get rid of them,” Wiederhorn stated.

As an outcome, Fat Brands begins preparing its Super Bowl wing orders a year ahead of time. But the supply issue is especially bad this year, as an outcome of break outs at meat processing plants and greater need for chicken wings driven by raised shipment sales for the classification. Fat Brands is generating some frozen chicken wings to supplement its typical supply of fresh wings.