This Is What Christmas Dinner Looks Like In 19 Different Countries


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“Within the Philippines, Noche Buena, the mom of Christmas meals, often begins at 12am Christmas day. Sure, we keep up all Christmas eve so we are able to feast come midnight. The star of the meal is often the fiesta ham. For carbs, we serve rice and Pinoy-style spaghetti. Many people additionally serve rooster, in both fried or roasted kind. For dessert, we serve fruit salad which is nothing just like the fruit salad elsewhere. Ours is a bizarre mixture of grapes, apples, cherries, and tropical fruits like papaya and pineapple, and we gown it generously with a candy mixture of all-purpose cream and condensed milk. And if there’s room for extra, we might serve leche flan – an in depth cousin of crème brûlée.”

Submitted by willievergettoseeyou

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