Up your grilling game with Sam Jones BBQ’s recipe for ‘Rub Potion Number Swine’

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Grilling season is formally right here, so that you higher get your grilling seasonings prepared. And only a few folks know extra about grilling seasonings than the parents behind Sam Jones BBQ.

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With greater than 70 years of hog-grilling historical past, the pitmasters at Sam Jones BBQ and its predecessor, the Skylight Inn, have seasoned greater than their justifiable share of complete hogs — however largely with simply salt, and by no means a rub. That each one modified, nevertheless, when Sam Jones BBQ opened in 2015, and the kitchen wanted a terrific all-purpose seasoning for rooster, turkey and ribs.

To that finish, Sam Jones himself requested the recipe for “Rub Potion Quantity Swine,” a seasoning mix developed by considered one of his crew members, Michael Letchworth.

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“Once we had been growing recipes for Sam Jones BBQ, Samuel requested if we might simply use my rub recipe,” Letchworth explains in “Entire Hog BBQ: The Gospel of Carolina Barbecue.”

“Now it goes on nearly all the pieces, even the burgers,” he says.

Elements: 

  • 1 cup paprika
  • 1 cup gentle brown sugar
  • 1⁄2 cup salt
  • 1⁄four cup floor black pepper
  • 1⁄four cup garlic powder
  • 1⁄four cup floor mustard
  • 1⁄four cup chili powder
  • 1 tablespoon onion powder
  • 2 tablespoons cayenne pepper

Directions:

In a bowl, combine all of the components collectively nicely with a whisk or with gloved arms. Toss generously on any barbecue you cook dinner, besides the entire hog. Any remaining rub might be saved in a sealed container in a cool, dry place for a number of months. Take pleasure in!

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