Michael Chiarello‘s enjoyed ones are still searching for responses following his unexpected death.
The Food Network star’s household verifiedOct 7 that he had actually passed away following a week of treatment for a severe allergy that had actually resulted in anaphylactic shock. Now, days after his passing at age 61, physician still have not identified what resulted in the extreme response.
“The doctors don’t know what caused the allergic reaction and neither does the family,” an agent for Michael’s business Gruppo Chiarello informed People onOct 10. “They may never know.”
Before his death, Michael was a foundation of the cooking show business for years. After getting his start in 1999 on PBS’ cooking series Season by Season, he moved over to the Food Network in2003 There, he started what would end up being a ten-season run of Easy Entertaining with Michael Chiarello, later on contending on episodes of the network’s The Best Thing I Ever Ate and The Next Iron Chef in addition to Bravo’s Top Chef Masters
Prior to his television launching, Michael was called Chef of the Year by Food & & Wine Magazine in 1985, established Chiarello Family Vineyards in 1999 and launched a variety of cookbooks.
