Impossible Foods prepares to launch meatless chicken nuggets this fall

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Impossible Foods plans to release meatless chicken nuggets this fall

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Attendees check out the Impossible Foods cubicle, January 8, 2020 at the 2020 Consumer Electronics Show (CES) in Las Vegas, Nevada.

Robyn Beck | AFP | Getty Images

Impossible Foods is preparing to include another meat alternative to its lineup: plant-based chicken nuggets.

The business will reveal the brand-new item to U.S. operators at a trade convention next week with a wider fall launch date in mind. Bloomberg initially reported the news.

In the last years, chicken has actually surpassed beef as Americans’ leading meat option, making it a target for the business that are seeking to change or lower intake of animal meat. Earlier in July, competitor Beyond Meat introduced chicken tenders in U.S. dining establishments, more than 2 years after terminating its initial chicken option.

To simulate the taste and texture of chicken, Impossible’s nugget dish consists of soy protein and sunflower oil, Bloomberg reported. However, it does not consist of using heme, which is produced from genetically customized yeast. The business has actually utilized the compound in its 2 options for beef and pork, however China and the European Union have actually disallowed its items since of that usage, triggering a significant obstruction for Impossible’s worldwide growth.

The brand-new nuggets — and their possible worldwide reach — might make Impossible more appealing to financiers. Reuters reported in April that the business is preparing to go public at some point in the next 12 months through a going public or a merger with an unique function acquisition business, or SPAC. Impossible is supposedly looking for an evaluation of a minimum of $10 billion, numerous billion dollars greater than the present market capitalization of Beyond Meat. To date, Impossible has actually raised $1.5 billion from personal financiers.

Impossible Foods is a four-time CNBC Disruptor 50 business that ranked No. 24 on this year’s list.

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