Singapore’s main downtown at sunset.
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The Michelin Guide included 17 food stalls and 2 dining establishments in Singapore to its Bib Gourmand list today.
In overall, 79 dining facilities in the city-state were called to the list, a boost from 67 in 2015.
The Bib Gourmand classification acknowledges low-cost dining facilities, which are picked by confidential inspectors, according to a business news release.
The 2 dining establishments contributed to the 2023 list are Kok Sen, which has actually run for more than 50 years and serves regional fare like prawn paste chicken; and The Coconut Club, which has a coconut-themed menu including a successful nasi lemak set, according to journalism release.
The 17 food stalls, a lot of which serve one main course, consist of:
- Beach Road Fish Head Bee Hoon– sliced fish bee hoon (rice vermicelli)
- Du Du Shou Shi– tu tu kueh (steamed rice cake)
- Heng Kee– curry broth and tailor-made tofu puffs and fish cakes
- Ji De Lai Hainanese Chicken Rice– chicken rice sets
- Kwee Heng– boneless braised duck
- Nam Sing Hokkien Fried Mee– hokkien fried mee (egg noodles) with prawns
- No 18 Zion Road Fried Kway Teow– kway teow noodles
- Singapore Fried Hokkien Mee– hokkien mee
- Soon Huat– “dry” or “soup” noodles
- Tai Seng Fish Soup– fish soup
- Young Chun Wan Ton Noodle– springy egg noodles
At Geylang Bahru Market and Food Center, ribbon noodle stall Hui Wei Chilli Ban Mee, Spinach Soup and Cheok Kee were granted. The latter is famed for its soy-marinated duck meal, stated Michelin.
Three more stalls remain in Adam Food Center– Adam Rd Noo Cheng Big Prawn Noodle, Bahrakath Mutton Soup and Selamat Datang Warong Pak Sapari, which is understood for its Malay noodle meals, according to Michelin.
The total choice of Michelin- starred dining establishments in Singapore will be revealed on June 27 at an awards event.
