Relive Every Detail of Whitney Port’s Untraditional Wedding

Relive Every Detail of Whitney Port's Untraditional Wedding

Revealed: The Secrets our Clients Used to Earn $3 Billion

Perhaps the most standard, too.

The much deeper she entered preparation, the more specific Port was that she desired a “modern take” on a more standard affair, she informed E!News That suggested leaning into a couple of eccentric options (their wedding rehearsal supper, for example, was at a bowling street, she informed Green Wedding Shoes, “because Timmy loves to bowl!”), utilizing social networks to discover a wedding event professional photographer (“I was looking for someone with a different eye and posted about it on my Insta,” Port informed The Knot of picking Southern California- based Hannah Costello) and breaking from some long-established, however eventually unneeded, wedding event guidelines.

They pulled out of having a cake, buying bread pudding with brioche from Gjusta rather. Guests were asked to use either black or, yes, even white to totally accept the art deco of everything, she informed The Knot, “and there was no sit-down dinner.”

Rather than separate the momentum with a long, dragged out meal, visitors nibbled branzino, oysters, snow crab claws and option picks from the couple’s bread bar and drank from fresh coconuts and signature mixed drinks like the Martini & & Rossi Prosecco and peach framboise “Little Whitty” at 8 boho-style lounge vignettes.